Biodynamic Agriculture

How is biodynamic agriculture different from organic? 

Biodynamic agriculture is in many ways similar to organic methods.  The use of composting and cover cropping instead of mineral fertilizers is a the centre of both practices along with the ban of pesticides, herbicides and other poisons.  However, biodynamic differs from organic in several key activities:

• A key pillar of biodynamic practices is the idea of a farm as a living being, an individual entity that should be as self-sufficient as possible in the production of its own compost, manures and animal feeds.  An example would be the use of the farm's own animals to satisfy that farm's fertility needs without the need to import manure.  All external inputs are kept to a minimum.  

• A second key difference is the recognition of cosmic influences as well as earthly influences on plant growth.  We must look down on earth as well as up above in order to better understand nature an improve our agricultural practices.  With the acknowledgement that all heavenly bodies and constellations play a part in nature here on earth, an astronomical calendar is used to determine auspicious, planting, cultivating and harvesting times.

• The third difference is the use of biodynamic, herb-based preparations to aid in the germination, photosynthesis, the forming of extensive root structure and increased nutrient absorption.  The use of the unique qualities of specific herbs leads to healthier plants with better nutritional value and longer storage capacity.
  Biodynamic agriculture also takes into consideration the entire farming process, from the  human social aspects of fairness as well as consideration for the total ecological diversity of the area where the farm is located.         

What is biodynamic agriculture?

Biodynamic agriculture is the oldest consciously organic approach to farming and gardening and is one of the most sustainable in existence. It is founded on a holistic and spiritual understanding of nature and the human being and builds on the pioneering research work of Rudolf Steiner.

Who was Rudolf Steiner?

Rudolf Steiner (1861-1925) was an Austrian philosopher, scientist and social reformer who sought to extend scientific research beyond the existing parameters of natural science and investigate the non-physical, spiritual realities of life. Using a clear and accessible means for attaining spiritual knowledge, he offered insights that have inspired new approaches to medicine, education, the arts, social reform and economics as well as agriculture. Spiritual science follows a conscious methodology that can be followed up with rigorous thinking activity. The name given to this new branch of science is 'anthroposophy', a Greek word meaning 'wisdom of Man'.

Is biodynamic food better for you?

Food produced from healthy soil and contented animals will make for healthy people.

Research shows that biodynamic produce:

• keeps fresh for longer
• flavour is better
• dry matter content is higher
• nitrate content is lower
• has greater vitality

There is also considerable anecdotal evidence to show that eating biodynamic food increases vitality, reduces allergic reactions and brings about an all round health improvement.

Source:  The Biodynamic Agricultural Association UK