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<!--Generated by Squarespace Site Server v5.5.4 (http://www.squarespace.com/) on Sat, 04 Jul 2009 18:00:39 GMT--><feed xmlns="http://www.w3.org/2005/Atom" xmlns:dc="http://purl.org/dc/elements/1.1/"><title>Farm Journal</title><subtitle>Farm Journal</subtitle><id>http://www.cafe-ita.co.uk/farm-journal/</id><link rel="alternate" type="application/xhtml+xml" href="http://www.cafe-ita.co.uk/farm-journal/"/><link rel="self" type="application/atom+xml" href="http://www.cafe-ita.co.uk/farm-journal/atom.xml"/><updated>2009-04-21T21:26:15Z</updated><generator uri="http://www.squarespace.com/" version="Squarespace Site Server v5.5.4 (http://www.squarespace.com/)">Squarespace</generator><entry><title>Small Visitors Welcome</title><category term="Farm Update"/><category term="Photos"/><id>http://www.cafe-ita.co.uk/farm-journal/2009/4/21/small-visitors-welcome.html</id><link rel="alternate" type="text/html" href="http://www.cafe-ita.co.uk/farm-journal/2009/4/21/small-visitors-welcome.html"/><author><name>Cafe Ita</name></author><published>2009-04-21T21:16:50Z</published><updated>2009-04-21T21:16:50Z</updated><content type="html" xml:lang="en-GB"><![CDATA[<p><span class="full-image-inline ssNonEditable"><span><img style="width: 450px;" src="http://www.cafe-ita.co.uk/storage/fazenda%208%20de%20Abril%20mais%20082%20Small.JPG?__SQUARESPACE_CACHEVERSION=1240348824967" alt="" /></span></span></p>
<p>Small visitors are welcome at our biodynamic farm. &nbsp;These little guys would not be welcomed at a conventional farm. &nbsp;Yes, they affect productivity but it is all about balance.&nbsp;</p>]]></content></entry><entry><title>Green Fertiliser</title><category term="Farm Update"/><category term="Photos"/><id>http://www.cafe-ita.co.uk/farm-journal/2009/4/16/green-fertiliser.html</id><link rel="alternate" type="text/html" href="http://www.cafe-ita.co.uk/farm-journal/2009/4/16/green-fertiliser.html"/><author><name>Cafe Ita</name></author><published>2009-04-16T23:52:50Z</published><updated>2009-04-16T23:52:50Z</updated><content type="html" xml:lang="en-GB"><![CDATA[<p>We were at the Slow Food event this past weekend and many people asked about biodynamic agricultural practices. Here is one aspect of what we do &ndash; a mix crop strategy. As in the picture the castor and the beans will be processed (ground) right on the spot and reincorporated as a source of macro elements such nitrogen &ndash; that is what we call Green Fertiliser - it is about keeping the soil healthy.</p>
<p><span class="full-image-block ssNonEditable"><span><img style="width: 500px;" src="http://www.cafe-ita.co.uk/storage/Fazenda 8 de abril Diversidade S.jpg?__SQUARESPACE_CACHEVERSION=1239926311476" alt="" /></span></span>&nbsp;&nbsp;</p>]]></content></entry><entry><title>Finally - the new logo and label</title><category term="UK &amp; EU Update"/><id>http://www.cafe-ita.co.uk/farm-journal/2009/3/31/finally-the-new-logo-and-label.html</id><link rel="alternate" type="text/html" href="http://www.cafe-ita.co.uk/farm-journal/2009/3/31/finally-the-new-logo-and-label.html"/><author><name>Cafe Ita</name></author><published>2009-03-31T09:26:59Z</published><updated>2009-03-31T09:26:59Z</updated><content type="html" xml:lang="en-GB"><![CDATA[<p><span class="full-image-block ssNonEditable"><span><img src="http://www.cafe-ita.co.uk/storage/Front%20WBSmall.jpg?__SQUARESPACE_CACHEVERSION=1238491677870" alt="" /></span></span></p>]]></content></entry><entry><title>Label - starting again...!!</title><category term="UK &amp; EU Update"/><id>http://www.cafe-ita.co.uk/farm-journal/2009/3/27/label-starting-again.html</id><link rel="alternate" type="text/html" href="http://www.cafe-ita.co.uk/farm-journal/2009/3/27/label-starting-again.html"/><author><name>Cafe Ita</name></author><published>2009-03-27T14:09:44Z</published><updated>2009-03-27T14:09:44Z</updated><content type="html" xml:lang="en-GB"><![CDATA[<p>We thought we had it done.....it is getting emotional this whole branding stuff. &nbsp;The brand name for retail and the general design style - we are starting all over again. &nbsp;We have given ourselves another 3 days. &nbsp;I thought it would be easy but it is turning out to be a nightmare to make a decision. &nbsp;Hope to post it here by Sunday of this week......the new design direction. &nbsp;</p>
<p>However, I am glad that we have not outsourced it, we have learned a great deal in the process and have made us rethink a lot of issues in our strategy. &nbsp;Ok, it has taken way too long but the experience gained has been worth it. &nbsp;</p>]]></content></entry><entry><title>Bread and Coffee</title><category term="UK &amp; EU Update"/><id>http://www.cafe-ita.co.uk/farm-journal/2009/3/24/bread-and-coffee.html</id><link rel="alternate" type="text/html" href="http://www.cafe-ita.co.uk/farm-journal/2009/3/24/bread-and-coffee.html"/><author><name>Cafe Ita</name></author><published>2009-03-24T20:39:18Z</published><updated>2009-03-24T20:39:18Z</updated><content type="html" xml:lang="en-GB"><![CDATA[<p>Next weekend I am meeting Artisan Bread&nbsp;<a href="http://artisanbread-abo.co.uk/" target="_blank">artisanbread-abo.co.uk&nbsp;</a>- they make wonderful organic and biodynamic breads - what best than coffee and bread - the idea is that we collaborate as producers to bring a variety of biodynamic products to the consumer. &nbsp;Yes we need a jam, butter and milk and we can put together the biodynamic breakfast box. &nbsp;I wonder how we can do this collaboration efficiently on the web? &nbsp;If anyone out there has any ideas, do write to us. &nbsp;</p>]]></content></entry><entry><title>Organic vs Biodynamic</title><category term="UK &amp; EU Update"/><id>http://www.cafe-ita.co.uk/farm-journal/2009/3/24/organic-vs-biodynamic.html</id><link rel="alternate" type="text/html" href="http://www.cafe-ita.co.uk/farm-journal/2009/3/24/organic-vs-biodynamic.html"/><author><name>Cafe Ita</name></author><published>2009-03-24T20:23:14Z</published><updated>2009-03-24T20:23:14Z</updated><content type="html" xml:lang="en-GB"><![CDATA[<p>Went to a meeting last night and was reminded that so few people know, or even heard about Biodynamic agriculture. &nbsp; The organic movement has been very successful. &nbsp;Organic food is now part of most UK people's hamper&nbsp;- at least that how it looks to me. &nbsp;Yet so few know about Biodynamic agriculture. &nbsp;I am thinking I need a short and snappy statement about the difference between organic and biodynamic - something that can fit on a business card - this may help the initial contact. &nbsp; &nbsp;</p>]]></content></entry><entry><title>Struggling with Label</title><category term="UK &amp; EU Update"/><id>http://www.cafe-ita.co.uk/farm-journal/2009/3/24/struggling-with-label.html</id><link rel="alternate" type="text/html" href="http://www.cafe-ita.co.uk/farm-journal/2009/3/24/struggling-with-label.html"/><author><name>Cafe Ita</name></author><published>2009-03-24T20:18:20Z</published><updated>2009-03-24T20:18:20Z</updated><content type="html" xml:lang="en-GB"><![CDATA[<p>We are struggling with the label, never imagined that it would be so difficult to design. &nbsp;So much to say in such a small piece of paper. &nbsp;How do we tell the consumer about biodynamic agriculture, direct trade, quality coffee, etc on a 65x100 mm label. &nbsp;Wow - bigger challenge that I thought. &nbsp;Do we go for fun, naive, classy, luxury...? &nbsp;Hope to post the label here in the next couple of days. &nbsp;A big learning curve. &nbsp;&nbsp;</p>]]></content></entry><entry><title>Coffee Now Available</title><category term="Roasting News"/><category term="UK &amp; EU Update"/><id>http://www.cafe-ita.co.uk/farm-journal/2009/3/8/coffee-now-available.html</id><link rel="alternate" type="text/html" href="http://www.cafe-ita.co.uk/farm-journal/2009/3/8/coffee-now-available.html"/><author><name>Cafe Ita</name></author><published>2009-03-08T16:36:21Z</published><updated>2009-03-08T16:36:21Z</updated><content type="html" xml:lang="en-GB"><![CDATA[<p>Steve, from Has Bean Coffee, has now developed the roast for our coffee and will be ready for sale next week. &nbsp;It has taken about a year to get this Direct Project off the ground and it is now turning into a reality. &nbsp;It is amazing to see our coffee through the whole process from the harvest back in Brazil to the roasting here in the UK. &nbsp;Next step - to see it in many shops in the near future !!!</p>
<p>&nbsp;</p>]]></content></entry><entry><title>The coffee has arrived - 20 Feb 2009</title><category term="Photos"/><category term="UK &amp; EU Update"/><id>http://www.cafe-ita.co.uk/farm-journal/2009/2/21/the-coffee-has-arrived-20-feb-2009.html</id><link rel="alternate" type="text/html" href="http://www.cafe-ita.co.uk/farm-journal/2009/2/21/the-coffee-has-arrived-20-feb-2009.html"/><author><name>Cafe Ita</name></author><published>2009-02-21T10:40:08Z</published><updated>2009-02-21T10:40:08Z</updated><content type="html" xml:lang="en-GB"><![CDATA[<p><span class="full-image-float-left ssNonEditable"><span><img style="width: 300px;" src="http://www.cafe-ita.co.uk/picture/ul%205.jpg?pictureId=1889214&amp;asGalleryImage=true&amp;__SQUARESPACE_CACHEVERSION=1235213196835" alt="" /></span></span>The coffee is finally here, it arrived at Eniti's speciality coffee and tea storage facility at Bury St Edmonds, Suffolk. &nbsp;Peter has an efficient team and they do a fantastic job taking great care of all the details, they really do care about the work that they are doing. &nbsp;Visit our <a href="http://www.cafe-ita.co.uk/picture-gallery/">picture gallery</a> to see some photos of Peter and his team hard at work unloading our first container biodynamic/organic coffee in the UK. &nbsp;</p>]]></content></entry><entry><title>Coffee is on its way....28 Jan Departs the Port of Salvador</title><category term="Farm Update"/><category term="Photos"/><id>http://www.cafe-ita.co.uk/farm-journal/2009/1/22/coffee-is-on-its-way28-jan-departs-the-port-of-salvador.html</id><link rel="alternate" type="text/html" href="http://www.cafe-ita.co.uk/farm-journal/2009/1/22/coffee-is-on-its-way28-jan-departs-the-port-of-salvador.html"/><author><name>Cafe Ita</name></author><published>2009-01-22T23:09:46Z</published><updated>2009-01-22T23:09:46Z</updated><content type="html" xml:lang="en-GB"><![CDATA[<p>The first shipment of our coffee was loaded at the farm on 21 Jan, 2009 (see photos). &nbsp;Today, it made its way down to the port of Salvador, Bahia and it is awaiting the scheduled departure on Wednesday, 28 January. &nbsp; &nbsp; It has taken us longer than expected to get to this stage, but the whole Direct Trade project is now becoming a reality.</p>
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