Farm Journal

On August 30th, 2008 we started this journal of the ongoing activities at Café Ita with the aim of updating you on the progress of our project by tracking all activities involved in bringing the coffee from our farms to your cup.  You can get the updates below via an RSS feed by using the appropriate button on your browser.  

Contributors: 

  • Nelson, Junior and Acacio from the farm in the Chapada Diamantina 
  • Luca from Salvador da Bahia
  • Armando from Cambridge

Entries in Chocolate (1)

Saturday
Oct032009

Willie's Cacao - coffee in the old cacao roaster

Now that I am blogging again I though I should post a few pictures of our trip to see Willie of Willie's Cacao - it was some months ago but I never got around to posting the photos.  Steve Leighton from Has Bean Coffee and I spent a day with Willie and his family.  To our surprise when we arrived there was a container full of cacao beans that had arrived late.  Steve and I looked at each other and we figure we may as well get stuck into it and started helping to unload - 16 tons worth of unloading - no, no machines. 

The main idea however was to take our coffee and roast it at Willie's old Victor Gruber ball roaster - why?  Just for the fun of it.  It was great to see Steve and Willie working together around the 100+ year old ball roaster.

Here are some photos of the day:  

 Steve working hard unloading the cacao.  Yes, of course, taking pictures is a good excuse for me to take a break.

Checking the progress of the coffee.  This machine is over 100 years old and mostly used for cacao roasting so it was a bit tricky to get it right. 

 

Steve and Willie at work.