Farm Journal

On August 30th, 2008 we started this journal of the ongoing activities at Café Ita with the aim of updating you on the progress of our project by tracking all activities involved in bringing the coffee from our farms to your cup.  You can get the updates below via an RSS feed by using the appropriate button on your browser.  

Contributors: 

  • Nelson, Junior and Acacio from the farm in the Chapada Diamantina 
  • Luca from Salvador da Bahia
  • Armando from Cambridge

Entries in Quality (1)

Saturday
Oct032009

A Dark Rich Roast - Really?

Recently I read a survey where people were asked what type of coffee they liked.  Out of a multiple choice questionare the great majority answered: 

A Dark Rich Roast

However, when it came down to an actual taste test, the great majority did not pick A Dark Rich Roast.  

The survey went on to theories as to why this happened but their conclusion was one of consumer conditioning.

Over the years customers have been told to expect A Dark Rich Roast but along with this they have been provided bad quality coffee that is over roasted and bitter.  When presented with an option of a quality coffee that is well roasted and with a smooth flavour, the majority chose to move away from their preconditioning of the rich roast expectations.

Sadly so many of the consumers in the UK have been preconditioned to expect horrible tasting coffee but worst yet is that so few are truly offered an alternative.